Olive
Throughout human history, food has been an essential aspect of our social lives, but in today’s world, the culinary frenzy has catapulted the inspiration and attention to detail of this everyday necessity to stratospheric levels. Here, two of Athens’ most distinguished chefs invite us into their kitchens for a closer look.
These images were published during 2018 in Olive Magazine, which is distributed with the newspaper Proto Thema (nationwide circulation).
