Specializasion at work leads to a higher level of craftsmanship. It doesn’t matter what others think, choose what makes you happy; do it thoroughly and as often as you please. And as Aristotle said, ” We are what we repeatedly do.’ Excellence, then, is not an act, but a habit.”
Six young award-winning baristi photographed in their workplace.
These images were published in M Magazine of the newspaper Proto Thema (nationwide circulation) in 2018.
Our website uses cookies to help us improve the user experience. We'll assume you're ok with this, but you can opt-out if you wish. Okay, thanksCookie settingsRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
The third-party cookies used on our websites (analytics) are used mainly for understanding how the website performs, how you interact with our website, keeping our services secure, and all in all providing you with a better and improved user experience and help speed up your future interactions with our website.